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We hope you had a great time on your experience! Remember to share any photos you’ve taken on social media and tag us – you can find us on Facebook, Twitter and Instagram.
We would also really appreciate any feedback and reviews! You can email info@summerhalldrinkslab.co.uk or leave a review on Google, Facebook and Tripadvisor.
You can learn more about the different experiences that we offer at the Drinks Lab, including private events, by heading to our Experiences page. More info on what’s coming up can be found on our What’s On page. Hope to see you at an event soon! Read on to find out more about the drinks you enjoyed at your experience.
Your Drinks:
Lychee Sour
- 50ml Spirit of your choice
- 25ml Lychee Juice
- 15ml Raspberry syrup*
- 20ml Lemon juice
- Lemon twist
*Add 300g of sugar and 300ml of hot water and stir to dissolve. Add a punnet of raspberries and leave to infuse for at least six hours or ideally overnight. You can add these to a pan and simmer for 20 minutes to speed up the process, but the flavour will be less fresh and bright. Makes approx. 400ml of syrup.
Apple & Mango Buck
- 50ml Spirit of your choice
- 35ml Apple & Mango juice
- 10ml Ana Birch Syrup Caramel liqueur
- 10ml Sugar syrup*
- Dash of Angostura bitters
- Topped with Ginger Ale
Pomegranate Cosmo
- 50ml Spirit of your choice
- 35ml Pomegranate juice
- 10ml Rhubarb liqueur
- 20ml Lemon juice
- 15ml Lavender syrup*
*Add 300g of sugar and 300ml of hot water and stir to dissolve. Add a bunch of lavender and leave to infuse for at least six hours or ideally overnight. You can add these to a pan and simmer for 20 minutes to speed up the process, but the flavour will be less fresh and bright. Makes approx. 400ml of syrup.
