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Choose your own Gin & Fentiman’s Yuzu Tonic
Puffing Billy Vodka Peach & Lavender Cooler
- 35ml Puffing Billy Vodka
- 15ml Crème De Pêche Peach Liqueur
- 35ml White Grape & Lavender syrup*
- 20ml Lemon juice
- Lemon twist
Add 300g sugar to 300ml water and bring to simmer while stirring. When sugar has dissolved, add a punnet of grapes and a few lavender stems. Simmer for 20 minutes and allow to cool. Strain out solids and refrigerate. Makes approx 400ml syrup, will last a week in the fridge, or add a shot of vodka to increase shelf life to a month.
Hibiscus & Rosehip Paloma
- 35ml El Sueno Tequila Silver
- 15ml Hibiscus Liqueur
- 20ml Grapefruit juice
- 10ml Lime juice
- 10ml Honey
- Topped with Cushiedoos Pink Grapefruit & Rosehip Soda
Crofters Tears Gin Lychee Sour
- 50ml Crofters Tears Gin
- 35ml Lychee juice
- 20ml Lemon juice
- 15ml Rhubarb & Blackberry syrup
Add 300g sugar to 300ml water and bring to simmer while stirring. When sugar has dissolved, add 1 rhubarb stalk and punnet of blackberries. Simmer for 20 minutes and allow to cool. Strain out solids and refrigerate. Makes approx 400ml syrup, will last a week in the fridge, or add a shot of vodka to increase shelf life to a month.
