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Whisky & Doughnuts
March 18 @ 4:00 pm - 5:30 pm£25.00
Indulge your sweet tooth and join us for a whisky tasting at the Drinks Lab and sample some tasty drams from Scotland and the rest of the world, paired with delicious plant-based doughnuts from our friends at Considerit Chocolate.
You’ll start by shaking up a tasty whisky cocktail, and over the course of an hour and a half we’ll talk you through each of our four delicious whisky and doughnut pairings. We’ll try two drams from Scotland (usually unpeated!) and two from other parts of the world and take you on an adventure across the whisky spectrum. We’ll teach you the fascinating history of whisky in Scotland and further afield, talk about how Scotch is made and how that differs from other nations, and tell stories about each producer or distillery.
You’ll also get to buy and bottle your own miniatures to take home from the samples you tried on the night, or from our extensive whisky collection. Like doughnuts but not whisky? Check out our Rum & Doughnuts experience instead!