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Gin Cruise – 25th June
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Little Brown Dog Gin Apple & Thyme Sour

  • 50ml LBD Gin
  • 25ml Apple & Pear juice
  • 20ml Lemon juice
  • 15ml Thyme Syrup*

Add 300g sugar to 300ml water and bring to simmer while stirring. When sugar has dissolved, add 1/2 packet of thyme and simmer for 20 minutes. Take off heat and allow to cool before straining out solids and refrigerating. Makes approx 400ml syrup, will last a week in the fridge, or add a shot of vodka to increase shelf life to a month.

South Loch Citrus & Lime Flower Berry Punch

  • 50ml South Loch Citrus & Lime Flower Gin
  • 25ml Cranberry Juice
  • 20ml Lemon juice
  • 15ml Strawberry syrup (we used clementine, orange, lemon & lime)

*Add 300g sugar to 300ml water and bring to simmer while stirring. When sugar has dissolved, add a punnet of strawberries, hulled and chopped, and simmer for 20 minutes. Take off heat and allow to cool before straining out solids and refrigerating. Makes approx 400ml syrup, will last a week in the fridge, or add a shot of vodka to increase shelf life to a month.

Purist Gin & Fever-Tree Mediterranean Tonic

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