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Gin Cruise – 25th May
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South Loch Citrus & Lime Flower Gin Mango & Kiwi Sour

  • 50ml South Loch Gin
  • 25ml Mango juice
  • 20ml Lemon juice
  • 15ml Kiwi Syrup*

*Add 300g sugar to 300ml water and bring to simmer while stirring. When sugar has dissolved, add four kiwis (peeled and chopped). Simmer for 20 minutes and allow to cool. Strain out solids and refrigerate. Makes approx 400ml syrup, will last a week in the fridge, or add a shot of vodka to increase shelf life to a month.

Arbikie AK’s Herbal Punch

  • 50ml Arbikie AK’s Gin
  • 25ml Apple Juice
  • 20ml Lemon juice
  • 15ml Mint, thyme & coriander syrup

Add 300g sugar to 300ml water and bring to simmer while stirring. When sugar has dissolved, add 1/2 packet of thyme and a handful of coriander seeds. Simmer for 20 minutes then add 1/2 packet of mint. Take off heat and allow to cool before straining out solids and refrigerating. Makes approx 400ml syrup, will last a week in the fridge, or add a shot of vodka to increase shelf life to a month.

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