Gin Cruise – August – October 2023
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Downpour Coast & Croft & Fever-Tree Ginger Ale

Arbikie Nàdar Apple Southside

  • 50ml Arbikie Nàdar
  • 15ml Mint syrup*
  • 20ml Lime juice
  • 25ml Pressed apple juice

*Add 300g to 300ml boiled water and stir to dissolve. Strip the leaves from a 30g packet of mint, add to the sugar syrup and leave overnight to infuse. Store in refrigerator for up to a week. Yield approx 400ml syrup.

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Misty Isle Salty & Sweet & Double Dutch Grapefruit Soda

Seven Crofts & Fentimans Rose Lemonade

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Badachro Cranberry & Lychee Fizz

  • 50ml Badachro Gin
  • 15ml Lime juice
  • 25ml Cranberry juice
  • Top with sparkling lychee soda